If you love food and love eating, then this is your opportunity to engage and enjoy unique dining affairs with five passionate executive chefs at St. Lawrence Market which is a renowned international food market.

St. Lawrence Market has over 120 merchants and vendors serving the freshest produce, meats and baked goods.

Please mark your calendars for the starting date May 12, 2011, as the events will take place over a five-month period.

Your unique dining experience starts when each of the top executive chefs at St. Lawrence Market presents to you a unique menu that reflects his personal cooking style and passion for food.

And you will be engaged for two hours of delectable dining with the following superstar chefs:

  • Andrew Carter, executive chef of The Queen and Beaver Public House. Inspired by Mirvish Productions’ stage production “Billy Elliot,” British chef Andrew Carter of The Queen and Beaver Public House will serve audiences an authentic British six-course meal to launch the series on May 12.

Also, to enhance your enjoyment, you can expect to dine on St. Lawrence Market Scheffler’s fine cheeses and all wine will be provided by the market’s wine store, Wine Country Merchants.

Please note that the public can register for this series at 416-860-0727 or by e-mailing kitchen@stlawrencemarket.com. The fee to attend ranges from $80 to $95 a guest.

The Miele Gallery at the Market Kitchen is located on the west mezzanine of the South Market, at 93 Front St. E., which is also known as South St. Lawrence Market.

Please click here for more information about the market’s partners, the executive chefs and their restaurants, and the series schedule.

Bon Appetit! Happy Dining!

Engage, Eat and Enjoy with Executive Chefs at St. Lawrence Market

Engage, Eat and Enjoy with Executive Chefs at St. Lawrence Market

Toronto, Ontario, Canada

News Release

March 31, 2011

Dine with top executive chefs at St. Lawrence Market

The City of Toronto’s St. Lawrence Market is teaming up with local executive chefs to offer audiences a unique dining experience in the Miele Gallery at The Market Kitchen.

For the first time in the history of the market, food lovers will have an opportunity to interact with executive chefs at a series of dining events hosted by the market. The events will take place over a five-month period starting May 12. Each of the five chefs has prepared a unique menu that reflects his personal cooking style and passion for food. The chefs will engage with guests during the two-hour dining events.

“We’re proud to partner with these leaders in the culinary industry,” said Jorge Carvalho, supervisor of the St. Lawrence Market. “St. Lawrence Market is a Toronto food destination and we welcome the opportunity to continue to support the community and provide a unique dining experience to our customers.”

The superstar chefs bringing their culinary talents to the St. Lawrence Market’s kitchen are Trevor Wilkinson, owner and executive chef of Trevor Kitchen & Bar; Patrick McMurray, owner and executive chef of Starfish Oyster Bar & Grill; Peter George, executive chef of 360 Restaurant; Timothy Palmer, restaurant chef of the Fairmont Royal York’s Epic Restaurant; and Andrew Carter, executive chef of The Queen and Beaver Public House. Inspired by Mirvish Productions’ stage production “Billy Elliot,” British chef Andrew Carter of The Queen and Beaver Public House will serve audiences an authentic British six-course meal to launch the series on May 12.

A few of the St. Lawrence Market’s merchants will be involved in the events. Visitors can expect to dine on Scheffler’s fine cheeses and all wine will be provided by the market’s wine store, Wine Country Merchants.

The public can register for this series at 416-860-0727 or by e-mailing kitchen@stlawrencemarket.com. The fee to attend ranges from $80 to $95 a guest.

The Miele Gallery at the Market Kitchen is located on the west mezzanine of the South Market, at 93 Front St. E.

More information about the market’s partners, the executive chefs and their restaurants, and the series schedule can be found at http://www.stlawrencemarket.com.

St. Lawrence Market is a renowned international food market. Over 120 merchants and vendors serve the freshest produce, meats and baked goods. Located in Old Town Toronto, at Front Street East and Jarvis Street, St. Lawrence Market is spread throughout the South and North Market buildings. A food destination for the City of Toronto, St. Lawrence Market provides audiences with cooking classes and demonstrations taught by professional chefs.

Toronto is Canada’s largest city and sixth largest government, and home to a diverse population of about 2.6 million people. Toronto’s government is dedicated to delivering customer service excellence, creating a transparent and accountable government, reducing the size and cost of government and building a transportation city. For information on non-emergency City services and programs, Toronto residents, businesses and visitors can dial 311, 24 hours a day, 7 days a week.

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