Health Hazard Alert: Peppo’s Foods Brand Hommous (Hoummous) is Recalled

CFIA Update – September 30, 2014: The recent food safety warning has been amended to correctly identify the affected codes for the Peppo’s Foods brand Hommous. Please click here to see the corrections for these products, which are marked by an asterisk (*).

Due to the Canadian Food Inspection Agency’s (CFIA) test results, CFIA is warning the public not to consume and retailers, restaurants and institutions not to sell or use the Peppo’s Foods brand Hommous (Hoummous) due to Listeria monocytogenes bacteria.

Please click here for the description and photo of the affected product.

• There have been no reported illnesses associated with the consumption of this product.

The other details of this recall are as follows.

• This product has been sold nationally.
• Recall Classification: Class 2.
  • Class 2 is a situation in which the use of, or exposure to, a violative product may cause temporary adverse health consequences or where the probability of serious adverse health consequences is remote.

Please note that food contaminated with Listeria bacteria may not look or smell spoiled but can still make you sick..

• For more info on the pathogen –Listeria bacteria – and related food safety facts, please click here.

Also, for more information on foodborne pathogens causing food poisoning, please click here.

Contact Info:

• Canadian Food Inspection Agency (CFIA):
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday,
  • or contact CFIA by filling out the online feedback form.

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class I) when the product is available for sale or could be in consumers’ homes.
• All other recalls (Class II and III) of food products that are sold exclusively to restaurants are posted on the CFIA’s Food Recall Report.
• Email notifications are also available for all allergen recalls.
• Food and consumer product recalls are also available at www.healthycanadians.gc.ca.

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Avis de salubrité des aliments – Hoummous de marque Peppo’s Foods pourrait être dangereux en raison de la bactérie Listeria monocytogenes

L’Agence canadienne d’inspection des aliments (ACIA) avertit le public de ne pas consommer et les détaillants, restaurateurs et établissements de ne pas vendre ou utiliser le produit en raison de la présence possible de Listeria monocytogenes.

S’il vous plaît cliquez ici pour le descriptions et le photo du produit visé.

Ce produit a été vendu à l’échelle nationale.

• Vérifiez si vous avez le produit visé à la maison.
  • Si c’est le cas, jetez-le ou rapportez-le au magasin où il a été acheté.

Classification des rappels: Classe 2

• Classe 2 correspond à une situation dans laquelle l’utilisation d’un produit non conforme ou l’exposition à celui-ci peut entraîner des effets nuisibles temporaires sur la santé ou dans laquelle la probabilité d’effets nuisibles graves est faible.

Aucun cas de maladie associé à la consommation de ce produit n’a été signalé.

Les aliments contaminés par la bactérie Listeria monocytogenes ne présentent pas nécessairement d’altération visible ni d’odeur suspecte, mais peuvent quand même vous rendre malade. Les symptômes possibles sont les suivants : vomissements, nausées, fièvre persistante, douleurs musculaires, violents maux de tête et raideur de la nuque. Les femmes enceintes, les personnes âgées et les personnes dont le système immunitaire est affaibli sont particulièrement à risque. Dans le cas de la femme enceinte, l’infection peut n’occasionner que des symptômes légers qui s’apparentent à ceux de la grippe, mais l’enfant qu’elle porte risque d’être infecté, de naître prématurément ou de mourir avant la naissance. Dans les cas graves, la maladie peut causer la mort.

• Renseignez-vous davantage sur les risques pour la santé.
• Abonnez vous aux avis de rappel par courriel ou suivez nous sur Twitter.
• Venez voir notre explication détaillée du processus d’enquête sur la salubrité alimentaire et de rappel d’aliments.

Agence canadienne d’inspection des aliments

• L’ACIA publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe I) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs

• Tous les autres rappels (classe II et III) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA. Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes

• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca .

• Pour de plus amples renseignements, les consommateurs et les gens de l’industrie peuvent communiquer avec l’ACIA en remplissant un formulaire de commentaires en ligne.

Pour communiquer avec eux:

• Agence canadienne d’inspection des aliments:
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 08:00-20:00 heure de l’Est, du lundi au vendredi,
  • ou communiquez avec l ‘ACIA en remplissant un formulaire de commentaires en ligne.

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