E. coli Outbreak’s 3rd Recall List: Missing Link Extraordinary Sausage Brand Ground Chicken Products

This is an update to the previous blogs,

• Recall: Raw Pork Products from V&T Meat and Food-Calgary and Hiep Thanh Trading-Edmonton, Alberta; and

• Update: 2nd List of Recalled Raw Pork Products from V&T Meat and Food Wholesale Calgary, Alberta.

This recall was triggered by the E. coli O157:H7 foodborne outbreak investigation led by Alberta Health Services (http://www.albertahealthservices.ca/10353.asp) and supported by the Canadian Food Inspection Agency (CFIA).

• As the investigation proceeds, if other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
• Alberta Health Services and the CFIA are verifying that industry is removing recalled products from the marketplace.
• Missing Link Extraordinary Sausage is recalling frozen, raw, ground chicken products from the marketplace due to possible E. coli O157:H7 contamination.
  • Consumers should not consume the recalled products.
• Please click here for the descriptions and photos of these affected products.
  • The affected frozen, raw, ground chicken products were sold in Alberta.
• Confirmed Cases of E.coli O157:H7
  July 15, 2014 to October 2, 2014*:

  North Zone	7
  Edmonton Zone	55
  Central Zone	7
  Calgary Zone	85
  South Zone	12
  Total	166

  * Case Numbers are updated, by 5 p.m., daily, Monday – Friday. Case Numbers are not updated on weekends or statutory holidays.

  • There have been four reported illnesses associated with the consumption of these products.

The other details of this recall are as follows.

• Check to see if you have recalled products in your home.
  • Recalled products should be thrown out or returned to the store where they were purchased.

• Recall Classification: Class 1.
  • Class 1 is a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.

Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick.

• Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses.
• Please click here to read about the pathogen – E. coli O157:H7- and the E. coli O157:H7 Food Safety Facts.

 Contact Info:

• Missing Link Extraordinary Sausage: (403) 277-6051.

• Canadian Food Inspection Agency (CFIA) at:
  •  1-800-442-2342,
  • TTY 1-800-465-7735
  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday.
  • Or contact CFIA by filling out the online feedback form.

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class I) when the product is available for sale or could be in consumers’ homes.
• All other recalls (Class II and III) of food products that are sold exclusively to restaurants are posted on the CFIA’s Food Recall Report.
• Email notifications are also available for all allergen recalls.
• Food and consumer product recalls are also available at www.healthycanadians.gc.ca .

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Avis de rappel d’aliments – Rappel de produits de poulet haché, cru, surgelés de marque Missing Link Extraordinary Sausage vendus en Alberta en raison de la bactérie E. coli O157:H7

Il s’agit d’une mise à jour des blogs précédents:

• Recall: Raw Pork Products from V&T Meat and Food-Calgary and Hiep Thanh Trading-Edmonton, Alberta; and

• Update: 2nd List of Recalled Raw Pork Products from V&T Meat and Food Wholesale Calgary, Alberta.

Ce rappel découle de l’enquête sur une éclosion de maladie d’origine alimentaire causée par la bactérie E. coli O157:H7 que mènent les Alberta Health Services – (anglais seulement) (http://www.albertahealthservices.ca/10353.asp) avec l’aide de l’Agence canadienne d’inspection des aliments (ACIA).

• À mesure que l’enquête avance, l’ACIA signalera tout autre rappel de produit à risque élevé au public au moyen d’une mise à jour de l’avis de rappel d’aliments.
• Les Alberta Health Services et l’ACIA veillent à ce que l’industrie retire du marché les produits faisant l’objet du rappel.

Missing Link Extraordinary Sausage procède au rappel de produits de poulet haché, cru, surgelés parce que ces produits pourraientêtre contaminéspar la bactérie E. coli O157:H7.

• Les produits visés ne doivent pas être consommés.

S’il vous plaît cliquez ici pour plus d’informations sur ces produits touchés.

Les cas confirmés de E. coli O157: H7
15 juillet 2014 au 2 Octobre, 2014 *:

North Zone	7
Edmonton Zone	55
Central Zone	7
Calgary Zone	85
South Zone	12
Total	166

* Les chiffres de cas sont mis à jour, par 17 heures, tous les jours, du lundi – vendredi. Les nombres de cas ne sont pas mis à jour le week-end ou les jours fériés.

• Quatre cas de maladie associés à la consommation de ces produits ont été signalés.

• Vérifiez si vous avez les produits visés par le rappel à la maison.
  • Si c’est le cas, jetez‑les ou rapportez‑les au magasin où ils ont été achetés.

Classification des rappels: Classe I

• Correspond à une situation où il existe une probabilité raisonnable que l’utilisation d’un produit non conforme ou une exposition à celui-ci entraînera des effets nuisibles graves sur la santé, voire même la mort.

Les aliments contaminés par la bactérie E. coli O157:H7 ne présentent pas nécessairement d’altération visible ni d’odeur suspecte, mais peuvent quand même vous rendre malade. Les symptômes possibles sont les suivants : nausées, vomissements, crampes abdominales plus ou moins aiguës et diarrhée aqueuse ou sanguinolente. Dans les cas graves, certaines personnes peuvent souffrir de convulsions ou d’un accident vasculaire cérébral tandis que d’autres peuvent avoir besoin de transfusions sanguines et de dialyse. Dans certains cas, les dommages causés aux reins sont permanents. La maladie peut même causer la mort.

• Renseignez-vous davantage sur les risques pour la santé.
• Abonnez-vous aux avis de rappel par courriel ou suivez-nous sur Twitter.
• Venez voir notre explication détaillée du processus d’enquête sur la salubrité alimentaire et de rappel d’aliments.

Agence canadienne d’inspection des aliments

• L’ACIA publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe I) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs
• Tous les autres rappels (classe II et III) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA. Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes
• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca .
• Pour de plus amples renseignements, les consommateurs et les gens de l’industrie peuvent communiquer avec l’ACIA en remplissant un formulaire de commentaires en ligne.

Pour communiquer avec eux:

• Missing Link Extraordinary Sausage: (403) 277-6051.

• Agence canadienne d’inspection des aliments:
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 08:00-20:00 heure de l’Est, du lundi au vendredi,
  • ou communiquez avec l ‘ACIA en remplissant un formulaire de commentaires en ligne.

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