Health Hazard Alert: Umi’s Kitchen Brand Butter Chicken Simmer Sauce is Recalled

The Canadian Food Inspection Agency (CFIA) is recalling Umi’s Kitchen brand Butter Chicken Simmer Sauce due to pieces of glass.

• CFIA Reference number: 9560.

Please click here for the description of the affected product.

The other details of this recall are as follows.

• Company / Firm: Taste Culinary Solutions Inc.
• This product has been sold in British Columbia.

• Recall Classification: Class 3.
  • Class 3 is a situation in which the use of, or exposure to, a violative product is not likely to cause any adverse health consequences.

Contact Info:

• Canadian Food Inspection Agency (CFIA):
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday,
  • or contact CFIA by filling out the online feedback form.

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class I) when the product is available for sale or could be in consumers’ homes.
• All other recalls (Class II and III) of food products that are sold exclusively to restaurants are posted on the CFIA’s Food Recall Report.
• Email notifications are also available for all allergen recalls.
• Food and consumer product recalls are also available at www.healthycanadians.gc.ca.

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L’Agence canadienne d’inspection des aliments (l’ACIA) a rappelé de « Butter Chicken Simmer Sauce » en raison de la présence de morceaux de verre.

• L’ACIA Numéro de référence: 9560.

S’il vous plaît cliquer ici pour le description de produit rappelé.

Les autres détails de ce rappel sont les suivants.

• Compagnie / entreprise:  Taste Culinary Solutions Inc.
• Ce produit a été vendu à Colombie-Britannique.

• Le classification du risque: Classe 3.
  • Classe 3 correspond à une situation où l’utilisation d’un produit non conforme ou l’exposition à celui-ci ne devrait pas entraîner d’effet nuisible sur la santé.

Agence canadienne d’inspection des aliments (L’ACIA) publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe I) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs.

• Tous les autres rappels (classe II et III) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA.
• Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes.
• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca.
• Pour de plus amples renseignements, les consommateurs et les gens de l’industrie peuvent communiquer avec l’ACIA en remplissant un formulaire de commentaires en ligne.

Pour les contacter:

• Agence canadienne d’inspection des aliments:
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 08:00-20:00 heure de l’Est, du lundi au vendredi,
  • ou communiquez avec l ‘ACIA en remplissant un formulaire de commentaires en ligne.

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