Second List of Recalled Marc Angelo Brand Product: Smoked Prosciutto Speck

This is an update to the previous blog, Health Hazard Alert: Marc Angelo Brand Genoa Salami is Recalled.

Additional product information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Concord Premium Meats Ltd. is recalling Marc Angelo brand Smoked Prosciutto Speck, product of Italy, from the marketplace due to possible Listeria monocytogenes bacteria contamination.

• Consumers should not consume the recalled product.

Please click here for the second list of the recalled product.

• There have been no reported illnesses associated with the consumption of this product.

The other details of this recall are as follows.

• This affected product has been sold in Ontario and Quebec.
• Check to see if you have recalled product in your home.
  • Recalled product should be thrown out or returned to the store where it was purchased.

• Recall Classification: Class 1.
  • Class 1 is a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.

Please note that food contaminated with Listeria bacteria may not look or smell spoiled but can still make you sick..

• For more info on the pathogen –Listeria bacteria – and related food safety facts, please click here.

Also, for more information on foodborne pathogens causing food poisoning, please click here.

Contact Info:

• Canadian Food Inspection Agency (CFIA):
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday,
  • or contact CFIA by filling out the online feedback form.

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class I) when the product is available for sale or could be in consumers’ homes.
• All other recalls (Class II and III) of food products that are sold exclusively to restaurants are posted on the CFIA’s Food Recall Report.
• Email notifications are also available for all allergen recalls.
• Food and consumer product recalls are also available at www.healthycanadians.gc.ca.

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Mise à jour d’un avis de rappel d’aliments – Rappel du « Speck prosciutto fumée » de marque Marc Angelo en raison de la bactérie Listeria monocytogenes

Ceci est un mise à jour du blog précédent, Health Hazard Alert: Marc Angelo Brand Genoa Salami is Recalled.

L’avis de rappel d’aliments diffusé le 6 août a été mis à jour pour inclure un autre produit. Ce produit supplémentaire a été identifié au cours de l’enquête sur la salubrité des aliments effectuée par l’Agence canadienne d’inspection des aliments (ACIA).

• Concord Premium Meats Ltd. procède au rappel de « Speck prosciutto fumée » de marque Marc Angelo, produit de l’Italie, parce que ce produit pourrait être contaminé par la bactérie Listeria monocytogenes
  • Le produit visé ne doit pas être consommé.

Ce produit touché a été vendu en Ontario et au Québec.

• Vérifiez si vous avez le produit visé par le rappel à la maison.
• Si c’est le cas, jetez le ou rapportez le au magasin où il a été acheté.

Classification des rappels: Classe I

• Correspond à une situation où il existe une probabilité raisonnable que l’utilisation d’un produit non conforme ou une exposition à celui-ci entraînera des effets nuisibles graves sur la santé, voire même la mort.

Aucun cas de maladie associé à la consommation de ce produit n’a été signalé.

Les aliments contaminés par la bactérie Listeria monocytogenes ne présentent pas nécessairement d’altération visible ni d’odeur suspecte, mais peuvent quand même vous rendre malade.

• Les symptômes possibles sont les suivants : vomissements, nausées, fièvre persistante, douleurs musculaires, violents maux de tête et raideur de la nuque.
• Les femmes enceintes, les personnes âgées et les personnes dont le système immunitaire est affaibli sont particulièrement à risque.
  • Dans le cas de la femme enceinte, l’infection peut n’occasionner que des symptômes légers qui s’apparentent à ceux de la grippe, mais l’enfant qu’elle porte risque d’être infecté, de naître prématurément ou de mourir avant la naissance.
• Dans les cas graves, la maladie peut causer la mort.

• Renseignez-vous davantage sur les risques pour la santé.
• Abonnez-vous aux avis de rappel par courriel on suivez-nous sur Twitter.

Agence canadienne d’inspection des aliments

• L’ACIA publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe I) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs.

• Tous les autres rappels (classe II et III) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA. Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes.

• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca .

• Pour de plus amples renseignements, les consommateurs et les gens de l’industrie peuvent communiquer avec l’ACIA en remplissant un formulaire de commentaires en ligne.

Contact Info:

• Agence canadienne d’inspection des aliments:
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 08:00-20:00 heure de l’Est, du lundi au vendredi,
  • ou communiquez avec l ‘ACIA en remplissant un formulaire de commentaires en ligne.

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