Tag: cfia’s approval of the sale of nova scotia salmon infected with a flu-like virus

Here is a brief outline of  the Canadian Food Inspection Agency’s (CFIA’s) investigation and response regarding infectious salmon anaemia (ISA) and CFIA’s decision to process fish from the Nova Scotia facility: In mid-June 2012, the CFIA immediately quarantined the facility Nova Scotia facility pre-emptively euthanized fish from two pens in which illness had been observed…