Tag: dr. martine dubuc
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CFIA Can Issue Monetary Penalities to Businesses That Do Not Meet Canada’s Meat Safety Requirements
This video presents “Canada’s Meat Industry – The Canadian Advantage.” Canada’s meat industry includes the following profitable items: Beef and Veal By 2014, there were 12.215 million cattle and calves on approximately 82,665 Canadian farms and ranches. Alberta accounts for approximately 42% of this inventory. Farm cash receipts from the sale of cattle and calves…
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Invite: Canada’s Healthy and Safe Food Regulatory Forum June 17-18 + 12 Online Consultations 2014
This video presents “Something you ate? – Episode 1: Outbreak response – The big picture.” Something you ate? How experts detect and investigate outbreaks of food poisoning. 2014 Healthy and Safe Food Regulatory Forum Tuesday, June 17, and Wednesday June 18, 2014 Location: Palais des congrès de Gatineau 50 Maisonneuve Boulevard Gatineau, Quebec, Canada Forum’s…