Tag: food safety program of toronto public health

  • Health Alert: Wash and Cook Fiddleheads to Prevent Illness

    This video, from the University of Maine Cooperative Extension,: demonstrates how to identify fiddleheads of the ostrich fern (Matteuccia struthiopteris), which are eaten in Maine, Northeast States (US) and Eastern Canada also, gives some food safety tips for fiddleheads Fiddleheads are: curled, edible shoots of the ostrich fern (Matteuccia struthiopteris) and are commonly eaten at…