Health Hazard Alert: MaraNatha and Trader Joe’s Brands Almond Butters and Peanut Butters are Recalled

UPDATE – Correction: The food recall warning issued on August 19, 2014 has been amended to correctly identify the affected codes for the MaraNatha brand almond butter and peanut butter products. Please click here to view the corrections for these products, which are marked by an asterisk (*).

The Canadian Food Inspection Agency (CFIA) reported that this recall was triggered by a recall in another country.

• Canadian industry is recalling MaraNatha and Trader Joe’s brands almond butters and peanut butters from the marketplace due to possible Salmonella bacteria contamination.
  • Consumers should not consume the recalled products.

Please click here for the descriptions and photos of the recalled products in Canada.

• There have been no reported illnesses associated with the consumption of these products in Canada.

The other details of this recall are as follows.

• These affected products have been sold nationally.
  • Check to see if you have recalled products in your home.
    • Recalled products should be thrown out or returned to the store where they were purchased.
• Recall Classification: Class 2.
  • Class 2 is a situation in which the use of, or exposure to, a violative product may cause temporary adverse health consequences or where the probability of serious adverse health consequences is remote.

Please note that food contaminated with Salmonella bacteria may not look or smell spoiled:

•  For info on the pathogen – Salmonella bacteria – and related food safety facts, please click here.

 Contact Info:

• Canadian Food Inspection Agency (CFIA) at:
  •  1-800-442-2342,
  • TTY 1-800-465-7735,
  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday.
  • Or contact CFIA by filling out the online feedback form.

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class 1) when the product is available for sale or could be in consumers’ homes.
• All other recalls (Class 2 and 3) and food products that are sold exclusively to restaurants, are posted on the CFIA’s Food Recall Report.
• Email notifications are also available for all allergen recalls.
• Food and consumer product recalls are also available at www.healthycanadians.gc.ca .

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Avis de rappel d’aliments – Rappel des beurres d’amandes et des beurres d’arachide de marques MaraNatha et Trader Joe’s en raison de la bactérie Salmonella

Correction – Avis de rappel d’aliments: L’avis de rappel d’aliments publiée le 19 août 2014 a été modifiée afin d’identifier correctement les codes indiqués sur les produits visés des beurres d’amandes et des beurres d’arachide de marque MaraNatha. S’il vous plaît cliquer ici pour voir les corrections de ces produits, qui sont marqués d’un astérisque (*).

L’industrie procède au rappel des beurres d’amandes et des beurres d’arachide de marques MaraNatha et Trader Joe’s parce que ces produits pourraient être contaminés par la bactérie Salmonella.

• Les produits visés ne doivent pas être consommés.
• Ce rappel découle d’un rappel effectué dans un autre pays.
  • L’Agence canadienne d’inspection des aliments (ACIA) procède actuellement à une enquête sur la salubrité des aliments qui pourrait entraîner le rappel d’autres produits.

Les produits visés ont été vendus à l’échelle nationale.

• Aucun cas de maladie associé à la consommation de ces produits n’a été signalé au Canada.

Les aliments contaminés par la bactérie Salmonella ne présentent pas nécessairement d’altération visible ni d’odeur suspecte, mais peuvent quand même vous rendre malade.

• Les jeunes enfants, les femmes enceintes, les personnes âgées et les personnes dont le système immunitaire est affaibli peuvent contracter des infections graves et parfois mortelles.
• Chez les personnes en bonne santé, la salmonellose peut se manifester par des symptômes de courte durée comme la fièvre, des maux de tête, des vomissements, des nausées, des douleurs abdominales et de la diarrhée.
• La salmonellose peut entraîner des complications à long terme, notamment une forme grave d’arthrite.

• Renseignez-vous davantage sur les risques pour la santé.
• Abonnez-vous aux avis de rappel par courriel on suivez-nous sur Twitter.

Classification des rappels: Classe 2.

• Classe 2 correspond à une situation dans laquelle l’utilisation d’un produit non conforme ou l’exposition à celui-ci peut entraîner des effets nuisibles temporaires sur la santé ou dans laquelle la probabilité d’effets nuisibles graves est faible.

Agence canadienne d’inspection des aliments (L’ACIA) publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe I) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs.

• Tous les autres rappels (classe II et III) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA.
• Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes.
• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca.
• Pour de plus amples renseignements, les consommateurs et les gens de l’industrie peuvent communiquer avec l’ACIA en remplissant un formulaire de commentaires en ligne.

Pour les contacter:

• Agence canadienne d’inspection des aliments:
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 08:00-20:00 heure de l’Est, du lundi au vendredi,
  • ou communiquez avec l ‘ACIA en remplissant un formulaire de commentaires en ligne.

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