CFIA Notification: Sealtest and Mac’s Brand Chocolate Milk are Recalled

Canadian Food Inspection Agency (CFIA) is recalling Sealtest and Mac’s brand Chocolate Milk due to spoilage (Non harmful – Quality/Spoilage).

• CFIA Reference number: 9210

Please click here for the descriptions of the affected products.

The other details of this recall are as follows.

• Company / Firm: Agropur Coopérative.
• These products have been distributed to Hotel/Restaurant/Institutional facilities and sold in Ontario.

• Recall Classification: 3.
  • Class 3 “is a situation in which the use of, or exposure to, a violative product is not likely to cause any adverse health consequences.”

Contact Info:

• Canadian Food Inspection Agency (CFIA) at:
  •  1-800-442-2342,
  • TTY 1-800-465-7735,
  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday.
  • Or contact CFIA by filling out the online feedback form.

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class 1) when the product is available for sale or could be in consumers’ homes.
• All other recalls (Class 2 and 3) and food products that are sold exclusively to restaurants, are posted on the CFIA’s Food Recall Report.
• Email notifications are also available for all allergen recalls.
• Food and consumer product recalls are also available at www.healthycanadians.gc.ca .

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Notification – Rappel de lait au chocolat de marques Sealtest et Mac’s en raison d’un problème de détérioration

L’Agence canadienne d’inspection des aliments (l’ACIA) a rappelé de lait au chocolat de marques Sealtest et Mac’s en raison d’un problème de détérioration (non nocif – qualité/détérioration).

S’il vous plaît cliquer ici pour les descriptions des produits rappelés.

Les autres détails de ce rappel sont les suivants.

• Ces produits ont été distribués à l’hôtel / restaurant / installations institutionnelles et vendu en Ontario.
• Compagnie / entreprise : Agropur Coopérative.
• Le classification du risque: Classe 3.
  • Classe 3 correspond à une situation où l’utilisation d’un produit non conforme ou l’exposition à celui-ci ne devrait pas entraîner d’effet nuisible sur la santé.

Agence canadienne d’inspection des aliments (L’ACIA) publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe I) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs.

• Tous les autres rappels (classe II et III) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA.
• Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes.
• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca.
• Pour de plus amples renseignements, les consommateurs et les gens de l’industrie peuvent communiquer avec l’ACIA en remplissant un formulaire de commentaires en ligne.

Pour les contacter:

• Agence canadienne d’inspection des aliments:
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 08:00-20:00 heure de l’Est, du lundi au vendredi,
  • ou communiquez avec l ‘ACIA en remplissant un formulaire de commentaires en ligne.

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